Spinach and Great Northern Beans
Spinach and Great Northern Beans
Yield: 2 generous side servings
1 15 oz can great northern beans, drained and rinsed
8 oz fresh spinach
1 clove garlic, minced
1 TBS olive oil
salt and pepper to taste
Heat a saute pan over medium high heat. Add the oil and the garlic, letting them sizzle together for a minute or two. Add the spinach and toss occasionally so that it cooks evenly. When the spinach is mostly wilted, add the beans and cook for just so that the beans are heated through. Remove from the heat, add salt and pepper to taste, and serve. Be careful not to saute the beans too long or they will dry out and be less appealing.
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